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Our packages

A package for every occasion

Weddings, corporate meetings, group receptions: whatever the occasion, we orchestrate every detail in an exceptional natural setting on the shores of the Saguenay Fjord.

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Farm-to-table cuisine at the Battures
Group reception
The hotel by the fjord
Wedding at the Battures, facing the fjord

Wedding package

Say 'I do' at the Battures

Exchange your vows facing the fjord, surrounded by loved ones, before enjoying a menu made with regional products. Up to 95 guests for dinner and 125 in the evening. Venue rental packages, coordination service and late-night options for a worry-free big day.

View the wedding package
Meeting room at the Battures

Corporate package

Your business meetings, facing the fjord

Three bright, fully equipped meeting rooms, local cuisine and everything you need for your seminars, training sessions and corporate retreats. Coffee breaks, cocktail hours and group meals to pace your days.

View the corporate package

Events and groups

Three menus to celebrate in style

Birthday, christening, family reception or corporate dinner: choose from our three ranges, from refined local fare to high-end. Choices and quantities to be confirmed two weeks before the event.

The Essentials$47

3-course menu

Starter (1 choice)Soup and bread from the Médard bakery, or seasonal salad with house-made vinaigrette.
Main course (1 choice)Quebec pork tenderloin, Quebec chicken skewer, or Quebec Arctic char. Add $3.50/person for a second choice.
DessertFeatured dessert. Wedding-cake cutting and service: +$5/person.
Classic$67

3-course menu

Starter (1 choice)Soup and Médard bread, seasonal salad with house-made vinaigrette, organic barley arancini with wild mushrooms, or beef tartare.
Main course (2 choices)Chicken breast with Quebec morel sauce, organic pork chop with Lac-Saint-Jean blueberry sauce, or Arctic char with garlic-scape pesto sauce.
Dessert (1 choice)Wild blueberry tartlet, raspberry cake, or chocolate-hazelnut mousse cake.
Premium$87

4-course menu · signature cocktail included

VeloutéChef's soup and sourdough bread.
Starter (1 choice)Signature coffee-cured salmon gravlax, organic barley arancini with wild mushrooms, seasonal salad with house-made vinaigrette, or beef tartare.
Main course (2 choices)Red deer medallion (5 oz) with fir and black-garlic sauce, chicken breast with Quebec morel sauce, duck leg confit with raspberry sauce, or wild walleye fillet with sweetfern and dune-pepper béchamel.
Dessert (1 choice)Sortilège crème brûlée, regional blueberry tartlet, or chocolate-hazelnut mousse cake.

Add a signature welcome cocktail: $8/person. All prices are plus taxes and service.

Cocktail reception

Canapés and standing receptions

Five canapés per person, three ranges to choose from. Perfect for a cocktail hour, a launch or a custom reception created to suit your tastes and seasonal products.

The Essentials$20

5 canapés per person

La Belle-mère arancini, local cheeses with haskap chutney, bruschetta, gin-infused cucumber, blueberry tartlet.
Classic$25

5 canapés per person

Zucchini with lentils, pesto chicken, beef tartare on croutons, smoked salmon on a Médard cracker, chocolate-hazelnut mousse cake with raspberry coulis.
Premium$32

5 canapés per person · signature cocktail included

Magdalen Islands scallops, sea-buckthorn berry tartlet, smoked salmon on a Médard cracker, wagyu mini-burger, zucchini with lentils.

Add a signature welcome cocktail: $8/person. All prices are plus taxes and service.

Venue rental

Spaces facing the fjord

Three bright, fully renovated rooms, equipped with high-speed Wi-Fi and everything you need for your presentations. 55-inch TV included with the rental.

Falaises Room

View of the Saguenay Fjord. Up to 20 guests.

  • Half-day $200
  • Full day $250

Galets Room

Forest view. Up to 20 guests.

  • Half-day $200
  • Full day $250

Marées Room

From 26 to 100 guests.

  • Half-day $350
  • Full day $400

Resto des Battures

Full restaurant buyout, fjord view.

  • Full buyout $1500

Snacks and coffee breaks

Everything to pace your days

Seven options to choose from for your business meetings, from morning coffee to an afternoon treat. Price per person.

Break packages

  • Base · cookies and coffee $9
  • Deluxe · coffee, pastries and house-made jam $12
  • Prestige · coffee, regional products and refined treats $16

À la carte

  • Self-serve Nespresso coffee $5
  • Smoothies (nordic blueberry, coco-mango, raspberry) $9.50
  • Orange juice $4
  • Self-serve filter coffee $3

Extend your meeting with a group cocktail hour facing the fjord: local beer, wine by the glass, à la carte or custom. All prices are plus taxes and service.

To end on a high note

Late-night options

Suggestions offered as inspiration. Take them as they are, adapt them, or create your own finale. Price per person.

Terrines and cheeses

Characterful cheeses from local producers, charcuterie, dry sausages and house-made terrines.

  • Per person $20

Late-night buffet

Egg and ham sandwiches, cheddar platter, cold cuts and pasta salad.

  • Per person $22

Decadent bar

Assortment of mini-burgers, a garnished mac and cheese bar and small pizzas.

  • Per person $30

Your inspiration

A late-night spread that's truly yours, created with you to match your wishes.

  • Custom on quote

Good to know

Practical information

Taxes and serviceAll our prices are listed plus taxes and service.
Choices and quantitiesTo be confirmed at least two weeks before the event.
AllergiesLet us know of any allergies and dietary restrictions two weeks in advance.
WinesExtensive selection and private imports. Choices two weeks beforehand.

Let's plan your event together

A question, a date to book or a custom project? Our events manager guides you from the first call to the last toast.

Plan your event

Jessika Lévesque, events manager
(418) 544-8234 ext. 161 · hotelsaguenay@gmail.com